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Quick and Easy Kid Friendly Recipe
Rosemary Chicken Recipe
The rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too. You won't be disappointed!
| Prep time: 10 Minutes |
American
|
| Cook time: 15 Minutes | Servings: 4-6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 76 | 23% |
| Total Fat 8.53g | 11% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.06g | |
| Cholesterol 121mg | 40% |
| Sodium 709mg | 30% |
| Potassium 730mg | 21% |
| Total Carbs 5.84g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.54g | 1% |
| Protein 44.46g | 71% |
Ingredients Convert Measures
- 8oz Angel hair pasta
- 2 tsp olive oil
- 2.5 pounds boneless, skinless chicken breasts or thighs
- 3/4 tsp salt
- 3/8 tsp pepper
- 1.5 cup green onion chopped finely
- 1 cup dry white wine
- 1 Tbsp minced fresh rosemary
- 1 1/2 c chicken broth
- 1/3 c whipping cream or 2/3 cup half & half
Directions
- Cook pasta
- Heat olive oil over medium-high in a large, non-stick skillet
- Add chicken and cook 3-5 minutes on each side until nicely browned
- Toss in onions, wine, and rosemary and cook for 1 minute
- Stir in broth and cook for 2 minutes or until chicken is done (may take longer for thick breasts)
- Add cream, stir, remove from heat and serve over the pasta adding a couple of spoons of extra sauce over each serving.
