Rose Petal Soup Recipe
Ingredients:
- Red Rose Petals – 1/4 cup
- Moong Dal – 1/4 cup
- Turmeric Powder – 1/4 tsp
- Asafoetida Powder – 1/4 tsp
- Lemon Juice – 1 tsp
- Cumin Seeds – 1 tsp
- Ghee – 1 tsp
- Green Chillies – 4, slit
- Rose Water – few drops
- Salt as per taste
Method:
1. Dry roast the cumin seeds and grind to a powder.
2. Add turmeric powder and asafoetida powder to moong dal.
3. Pressure cook till 1 or 2 whistles and mash well.
4. Heat ghee in a pan.
5. Saute the green chillies and keep aside.
6. Pour 2 cups of water into a pan over medium flame.
7. Add the mashed dal, cumin powder, salt and green chillies.
8. Switch off the flame after a minute.
9. Add the rose water, rose petals and lemon juice.
10. Cover and serve at once.
Tip: Do not heat the soup after the rose petals have been added as it will turn bitter.
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