Roasted Green Beans Recipe

by Nicole Sherman

• 2 lbs green beans
• 1 -2 tablespoon olive oil
• 1 teaspoon
• 1/2 teaspoon fresh ground pepper

Directions:

Preheat oven to 400°F.

Wash, dry well, and trim green beans.

Put green beans on a jelly roll pan.

Drizzle with olive oil.

Sprinkle with salt and pepper to taste

Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.

Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.

Serve hot