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Quick and Easy Recipe
Roasted Asparagus with Orange and Cumin Recipe
This is a tasty recipe for a warm summer evening!
| Prep time: 10 Minutes |
American
|
| Cook time: 10 Minutes | Servings: 6-8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 41 | |
| Calories from Fat 22 | 54% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 199mg | 6% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.9g | 1% |
| Protein 1.98g | 3% |
Ingredients Convert Measures
Directions
- Rinse asparagus; trim off stem ends. In a 12 by 17 inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.
- Bake in 450 F oven until aspargus is tender when pierced, 10-12 minutes. Arrange on platter
