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Rich Duchess Potatoes (Uses Potato Puree) Recipe
by Global Cookbook

Rich Duchess Potatoes (Uses Potato Puree)

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	Servings: 6

Ingredients

1 1/2 c. POTATO PUREE
1/4 c. EGG BEATERS
2 Tbsp. BUTTER

1 tsp Dry OREGANO
1 dsh SALT AND WHITE PEPPER

Directions

PREHEAT OVEN TO 400 DEG F. GREASE AND FLOUR A LARGE BAKING SHEET. IN A LARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND SALT AND PEPPER, Till SMOOTH AND CREAMY. BEAT FOR ABOUT 2 TO 3 Min. SPOON Mix INTO PASTRY BAG. PIPE ONTO BAKING SHEET IN 2 'S' SHAPES STACKED ON TOP OF ONE ANOTHER. BAKE FOR 15 Min Or possibly Till HEATED THROUGH AND BROWNED.