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Rice Recipe
by Anna Boot

Rice

Easy, a fun and good meal.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: Spain Spanish
Cook time: Servings: 4 cups

Ingredients

  • 3 tablespoons veggie oil
  • 1 cup un -cooked rice
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 chopped onion
  • 1/2 cup tomato sauce
  • 2 cups chicken broth

Directions

  1. Heat oil in a large saucepan over medium heat and add rice.
  2. Cook, stirring constantly, until puffed and golden.
  3. While rice is cooking, sprinkle with salt and cumin.
  4. Stir in onions and cook until tender
  5. Stir in tomato sauce and chicken broth; bring to a boil.