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Quick and Easy Recipe
Reese's Peanut Butter bites Recipe
These are the best! In fact....I am going to whip up a batch for the kids and send them for Valentines Day!
American
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| Servings: 40 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 40 servings | |
| Calories 201 | |
| Calories from Fat 65 | 32% |
| Total Fat 7.42g | 9% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 280mg | 12% |
| Potassium 92mg | 3% |
| Total Carbs 30.97g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 17.0g | 11% |
| Protein 3.19g | 5% |
Ingredients Convert Measures
- 1/2 c. peanut butter
- 1/2 c. butter
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 40 miniature Reese's cups
- 1 egg
- 1/2 tsp. vanilla
- 1 1/4 c. all-purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
Directions
- Preheat oven to 375 degrees. Cream peanut butter, butter, and both types of sugar together. Add egg, vanilla, flour, baking soda and salt. Mix all of these ingredients well. Roll into small balls that fill the openings in a small muffin pan about 2/3 full. Place into greased small muffin pan.
- Bake for 8 to 10 minutes at 375 degrees. Have candy unwrapped and place one Reese's cup into the middle of each cookie as soon as you remove them from the oven
