Reduced Fat Tortellini soup Recipe
A great hearty soup. Wonderful for the cold winter months. Double the batch and it is great to bring in a crock pot to a gathering.
Prep time: | American |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Cut onions, garlic, carrots, and zucchini into bite size slices
- Remove casing from sausage and crumble
- In a large pot, saute sasuage until browned.Add a couple tablespoons of red wine if sausage gets dry or starts to sick. Remove sausage from pot and set aside
- Saute onion and garlic until softened
- Combine sausage, carrots, zucchini, red wine, and beef broth in the pot.
- Simmer 35 minutes
- Add tortellini and simmer another 25 minutes
- Sprinkle with shredded parmesan cheese and serve with a crusty French Bread