This is a print preview of "Red Hot Cinnamon Jello" recipe.

Red Hot Cinnamon Jello Recipe
by Global Cookbook

Red Hot Cinnamon Jello
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  Servings: 1

Ingredients

  • 1 box Sugar Free Jell-O (Strawberry, Raspberry, Cherry - Any red one)
  • 2 c. Warm Water
  • 1/4 c. Cinnamon Red Warm Candies
  • 2 c. Unsweetened Applesauce

Directions

  1. Boil the water and red hots together. Make sure candies are dissolved.
  2. Remove from heat and add in the Jell-O, stirring till dissolved. Add in the 2 c. applesauce, stirring till well combined. Pour into 2 qt dish.
  3. Refrigerate3 - 5 hrs, or possibly till hard.