Recipe of the Week - Shrimp with Corn Relish Recipe

by Dennis Kraus

Recipe of the Week – Shrimp with Corn Relish

May 12, 2014 at 2:49 pm

(From the Appetizer Collection at emealsforyou.com)

Shrimp with Corn Relish

We will host a dinner party this weekend and I was trying to come up with a few new appetizers to start the dinner off on a good note. As the theme will be Italian night I decided to take shrimp to a new level; serving it over some fried raviolis, just as a surprise. I will also do some seared tuna with white (cannelloni) beans. The pasta course is bolognese sauce over homemade fettuccine and the main course is bracoile and a whole baked red snapper.

We will be finishing up with tiramisu.

Shrimp with Corn Relish

Recipe Summary

Complexity:

Easy

Serves:

6

Category:

Appetizer

Meal:

N/A

2

Tb

oil, olive

1

• lb
• shrimp, deveined, shelled
• 5
• cloves
• garlic, chopped
• 0.5
• cup
• tomatoes, cherry
• 0.5
• cup
• corn, frozen
• 0.5
• medium
• pepper, green
• 2
• oz
• wine, dry white
• 1
• tsp
• garlic chili sauce

1

Tb

butter, salted

1

Tb

cilantro, chopped

1

pinch

salt and pepper to taste

Heat the olive oil in an oven-proof pan; add the shrimp, and chopped garlic. Sauté for 3 minutes, until the shrimp begins to color. Remove from heat, add the chopped cherry tomatoes, chopped green peppers, white wine and garlic chili sauce and place in a pre-heated 350 degree oven for 5 minutes. Remove from oven and swirl in the butter until melted; add cilantro and salt and pepper.

Shown here over fried raviolis.

Recipes for all the food mentioned above can be found at emealsforyou.com.

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Entry filed under: Appetizer, Creating a Special Occasion, Dessert, Dinners. Tags: Appetizer, cherry tomatoes, corn relish, dinner party idea, easy appetizer, fried raviolis, italian dinner party, shrimp.