Quick Artichoke Casserole Recipe
I was searching for this recipe this morning totally sure that I had posted this recipe a long, long time ago... turns out I had stuck in a recipe box long before the blog started.
- I got this recipe from a coworker years ago and it's absolutely fantastic paired with some good crusty bread or as a side with pork or chicken
- Quick Artichoke Casserole
- Ingredients:
- 1 (14 ounce) can artichoke hearts, drained
- 1 (7 ounce) can pitted black olives, Drained
- 1 (7 ounce) can button mushrooms, drained
- 1 cup seasoned bread crumbs
- 1/4 cup parmesan cheese, grated
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/2 teaspoon garlic powder
- oregano, to taste
- basil, to taste
- pepper, to taste
Directions:
Preheat oven to 450 degrees.
In a large, ovenproof casserole dish combine all ingredients.
Mix well.
Cover and bake for about 20 minutes.
Serve hot or cold with Hot garlic bread, pita wedges or tortilla chips.