This is a print preview of "Quantity Fruit Punch" recipe.

• Click here to print
• or return back to Quantity Fruit Punch.

Quantity Fruit Punch Recipe

by CookEatShare Cookbook

Ingredients

3 quarts. pineapple juice 1 1/2 c. lemon juice 3 c. orange juice 1/3 c. lime juice 2 1/2 c. sugar

1 c. lightly packed fresh mint leaves 4 (1 pt. 12 ounce) bottles ginger ale 2 (1 pt. 12 ounce) bottles carbonated water 1 pt. fresh strawberries, quartered

Directions

1. Put together juices, sugar, and mint; refrigerate. Just before serving, add in remaining ingredients; pour over cake of ice in punch bowl. Makes 75 (4 oz) servings.

© 2024 CookEatShare