This is a print preview of "Pumpkin Waffles adapted from True Belgian Waffles Recipe" recipe.

Pumpkin Waffles adapted from True Belgian Waffles Recipe Recipe
by simply beautiful and healthy living

Pumpkin Waffles adapted from True Belgian Waffles Recipe

I still have some pumpkin left and I decided to do something different. Pumpkin Waffles, yes, that’s right. However, I chanced upon a waffle recipe from Taste of Home which have in fact captivated me instantly. I have wanted to try it immediately. It’s True Belgian Waffles, but what about my pumpkin puree??? ... Eh..., I can actually add pumpkin puree to this recipe, right? However, I have no idea how a True Belgian Waffles really taste like; without the addition of pumpkin. So, is there anyone who have tried this True Belgian Waffles without any modification? Anyway, I will do this waffles again without the pumpkin puree and will update you all on this.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Belgium Belgian
Cook time: Servings: 14 minis

Goes Well With: fresh fruits, Maple syrup, honey

Ingredients

  • Ingredients :
  • 2 cups all-purpose flour
  • ½ cup
  • 1 tsp double acting baking powder
  • 2 eggs, separated
  • 1.5 cup pumpkin puree (steamed and slightly blended)
  • 1.5 cups milk
  • 1 cup butter, melted
  • Sliced fresh strawberries or syrup, honey

Directions

  1. In a bowl, combine flour, sugar and baking powder.
  2. In another bowl, lightly beat egg yolks.
  3. Add pumpkin puree, milk and butter; mix well.
  4. Stir into dry ingredients just until combined.
  5. Beat egg whites until stiff peaks form; fold into batter.
  6. Grease preheated waffle iron with butter and bake according to manufacturer's directions until golden brown.
  7. Serve with strawberries, maple syrup or honey.