Pumpkin Dump Cake Recipe
Game Day Recipe~
This wonderful dessert goes by many names...Pumpkin Dump Cake, Praline Pumpkin Dessert, Pumpkin Pie Squares and so on. No matter what this dessert is called, it is delicious!! Not only is this dessert wonderful, it is easy to make, it makes a 13 x 9 inch baking dish and everyone loves it!! All you need is a tub of whipped topping and your good to go~
- 1 can (15 oz) pumpkin
- 1 can (12 oz) evaporated milk
- 3 eggs
- 1 cup sugar
- 4 t pumpkin pie spice*
- 1 box yellow cake mix (butter, pecan, or spice flavored cake mix)*
- 1 cup chopped pecans
- 3/4 cup butter, melted
- Heat oven to 350. Grease bottom and sides of a 13 x 9 baking dish. In medium bowl, beat pumpkin, milk, eggs, sugar and pumpkin pie spice with wire whisk until smooth. Pour in pan. Sprinkle dry cake mix over pumpkin mixture. Sprinkle with nuts. Pour melted butter evenly over top. Bake for 50-60 minutes or until knife inserted in center comes out clean. Cool completely. I like to make this dessert the day before and when it has cooled completely, store in the refrigerator. This helps the pumpkin filling to set up.
- * I use Duncan Hines Butter Recipe Cake Mix*
- * Pumpkin Pie Spice
- 4 T ground cinnamon
- 4 t ground nutmeg
- 4 t ground ginger
- 3 t ground allspice
- 1 t ground cloves
Mix all ingredients together and store in an air tight container.