Pudina/Mint Chutney Recipe
mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.
Prep time: | Indian |
Cook time: | Servings: 5 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- Heat oil and saute/fry the first three ingredients.
- Just to soften and gently release mint leaves scent.
- Cool down and add in a blender/food processor.
- Add yoghurt and salt.
- Pulse and serve.
- Note: remember to plus-minus the ingredient per taste.