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Quick and Easy Recipe
Prune Cake Recipe
It sounds terrible, but it is sooo good! My daddy loved this cake. It was a toss up between this cake and a carrot cake at Father's Day and 9 times out of 10, this one won out. This cake stays moist for days ya'll and the kids will love it too - just don't tell them what's in it. I hope ya'll enjoy making it for your family as I did for my daddy.
| Prep time: 10 Minutes | Southern/soul food |
| Cook time: 35 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1276g | |
| Calories 4745 | |
| Calories from Fat 2087 | 44% |
| Total Fat 236.11g | 295% |
| Saturated Fat 22.25g | 89% |
| Trans Fat 5.62g | |
| Cholesterol 501mg | 167% |
| Sodium 1692mg | 71% |
| Potassium 2241mg | 64% |
| Total Carbs 626.0g | 167% |
| Dietary Fiber 9.0g | 30% |
| Sugars 314.25g | 210% |
| Protein 53.78g | 86% |
Ingredients Convert Measures
- 1 cup oil
- 1 1/2 cups sugar
- 1 tsp allspice
- 1 tsp nutmeg
- 1 tsp vanilla
- 1 cup cooked prunes
- 3 eggs
- 2 cups flour
- 1 tsp soda
- 1 tsp cinnamon
- 1 cup buttermilk
Directions
- Mix oil, sugar & eggs - beat well. Add flour, spices and soda. Add buttermilk & vanilla. Add prunes.
- Bake at 350* for 35 minutes - do toothpick test. May need another 5 minutes.
- Icing
- 1 box powder sugar
- 1 stick soften butter
- 1/4 cup prune juice
- Ice cake when completely cool.
November 21, 2008 07:07