Prawn Curry Mee Recipe
An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .
Prep time: | Malaysian |
Cook time: | Servings: 2 person |
Goes Well With: on its own
Ingredients
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Directions
- Simmer prawn shells/heads with 1 liter of water to obtain the stock.
- Drain and keep aside.
- Season prawns with salt and fry in oil till crispy.
- Remove and keep aside.
- In the same oil, fry curry paste till aromatic and oil splits.
- Pour in stock, add tamarind, season with salt and continue to simmer.
- When stock starts to boil, pour coconut milk and add tofu.
- Simmer for another 1-2 mins.
- Meanwhile assemble noodles with fried prawns and coriander
- leaves.
- Pour gravy/curry over and serve immediately.