This is a print preview of "Pound Cake With Vanilla Ice Cream And Chocolate Sauce" recipe.

Pound Cake With Vanilla Ice Cream And Chocolate Sauce Recipe
by Global Cookbook

Pound Cake With Vanilla Ice Cream And Chocolate Sauce
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  Servings: 4

Ingredients

  • 4 slc lb. cake, 1" thick
  • 1 pt vanilla bean ice cream
  •     Chocolate syrup as needed
  •     (Hershey brand recommended)

Directions

  1. Top lb. cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.
  2. This recipe yields 4 servings.