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Recipe
Potatoes With Sage And Parmesan Cheese Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3154g | |
| Calories 1724 | |
| Calories from Fat 738 | 43% |
| Total Fat 84.0g | 105% |
| Saturated Fat 52.26g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 1725mg | 72% |
| Potassium 4797mg | 137% |
| Total Carbs 197.8g | 53% |
| Dietary Fiber 25.1g | 84% |
| Sugars 9.38g | 6% |
| Protein 52.08g | 83% |
Ingredients Convert Measures
- 4 large potatoes, well scrubbed
- 2 qts boiling salted water
- 1/3 c. butter
- 1 1/2 tsp. dry sage leaves
- 3/4 c. freshly grated Parmesan cheese
- 1/2 tsp. cracked black pepper
- salt, to taste (if needed)
Directions
- Wash and peel potatoes. Cut into 6 to 8 lenthwise wedges.
- Meanwhile, bring the salted water to a boil. Drop in potatoes and boil for 5 min.
- Remove potatoes (they will still be hard). Drain.
- In a skillet, heat butter over low heat and heat till butter has nearly browned. Stir in crumbled sage and potatoes. Continue to cook over medium heat for 10-15 min, stirring occasionally till all the butter has been absorbed and the potatoes are tender.
- Sprinkle with Parmesan cheese and black pepper. Taste and adjust seasoning (adding salt, if needed). Stir to mix and serve immediately.
