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Quick and Easy Kid Friendly Recipe
Potato Soup Recipe
A great comfort soup! So EASY!
American
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 2034 | |
| Calories from Fat 2015 | 99% |
| Total Fat 228.72g | 286% |
| Saturated Fat 104.24g | 417% |
| Trans Fat 16.83g | |
| Cholesterol 364mg | 121% |
| Sodium 2045mg | 85% |
| Potassium 111mg | 3% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.46g | 0% |
| Protein 2.05g | 3% |
Ingredients Convert Measures
- 1 1/2 sticks butter
- 1 stick margarine
- 1 bunch green onions
- 4 medium/large potatoes (how much you want to fix)
- Garlic powder (or you can use garlic cloves)
- salt/pepper to taste
- Heavy cream
Directions
- Saute chopped green onions in 1/2 stick butter soup pot. Peel potatoes and place into pot. Cover with just enough water to cover potatoes. Boil until potatoes are done (adding salt, garlic & pepper to taste). DO NOT DRAIN potatoes when done. Add one stick of butter and one stick of margarine and mash. Add heavy cream until soup consistency.
