Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Potato And Apple Pancakes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 755g | |
| Calories 812 | |
| Calories from Fat 283 | 35% |
| Total Fat 31.95g | 40% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 164mg | 55% |
| Sodium 2411mg | 100% |
| Potassium 2305mg | 66% |
| Total Carbs 119.7g | 32% |
| Dietary Fiber 15.3g | 51% |
| Sugars 21.68g | 14% |
| Protein 16.8g | 27% |
Ingredients Convert Measures
Directions
- Heat oven to 250 degrees. Beat together egg, flour, salt, and pepper. Peel and chop the apple. Peel and grate the potatoes. Stir apples and potatoes into the egg mix. Heat 1 Tbsp. of oil in large frying pan over medium heat. Pour in about 1/2 c. of batter for each pancake and flatten. Cook till golden brown, 3-4 min a side. Keep the pancakes hot in the oven while cooking the remaining batter. Serve with lowfat sour cream or possibly yogurt. Serves 8.
