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Recipe
Potato And Apple Pancakes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 705 | |
| Calories from Fat 282 | 40% |
| Total Fat 31.83g | 40% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 164mg | 55% |
| Sodium 2403mg | 100% |
| Potassium 1719mg | 49% |
| Total Carbs 95.41g | 25% |
| Dietary Fiber 12.3g | 41% |
| Sugars 20.6g | 14% |
| Protein 13.99g | 22% |
Ingredients Convert Measures
- 1 egg
- 2 tbsp. flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 apple
- 1 pound potatoes (about 3)
- 2 tbsp. oil
- Lowfat sour cream, optional
Directions
- Heat oven to 250 degrees. Beat together the egg, flour, salt and pepper. Peel and chop the apple. Peel the potatoes and grate them. Stir the apple and potatoes into the egg mix.
- Heat 1 Tbsp. of the oil in a large frying pan over medium heat. Pour in about 1/2 c. of batter for each pancake and flatten. Fry as many pancakes as you can eat at a time without crowding. Cook them till golden brown, 3 to 4 min a side. Keep the pancakes hot in the oven while cooking the remainder. Add in the remaining oil as needed. Serve with lowfat sour cream if desired.
