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Recipe
Pork Tenderloin With Rosemary & Thyme Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 508g | |
| Calories 566 | |
| Calories from Fat 99 | 17% |
| Total Fat 11.05g | 14% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.09g | |
| Cholesterol 280mg | 93% |
| Sodium 572mg | 24% |
| Potassium 1830mg | 52% |
| Total Carbs 21.19g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 18.1g | 12% |
| Protein 91.96g | 147% |
Ingredients Convert Measures
- 2 (1/2 lb.) pork tenderloins
- Vegetable cooking spray
- 2 tbsp. Dijon mustard
- 1 tbsp. honey
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon minced fresh thyme
- 1/4 teaspoon pepper
Directions
- Trim all fat from tenderloins. Place on a rack coated with cooking spray. Place rack in a shallow roasting pan. Combine Dijon mustard and next 4 ingredients in a small bowl; brush over tenderloins. Insert a meat thermometer into thickest part of tenderloin. Bake at 350 degrees for 50 min or possibly till thermometer registers 160 degrees, basting frequently with mustard mix. Yield: 4 servings.
