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Recipe
Pork Tenderloin With Cinnamon Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1004g | |
| Calories 1227 | |
| Calories from Fat 185 | 15% |
| Total Fat 20.69g | 26% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.17g | |
| Cholesterol 560mg | 187% |
| Sodium 4662mg | 194% |
| Potassium 3733mg | 107% |
| Total Carbs 65.48g | 17% |
| Dietary Fiber 3.6g | 12% |
| Sugars 55.26g | 37% |
| Protein 186.51g | 298% |
Ingredients Convert Measures
- 2 lbs. sliced pork tenderloin
- 4 tbsp. brown sugar
- 1/4 teaspoon salt
- 4 tbsp. soy sauce
- 1 1/2 teaspoon cinnamon
- 2 tbsp. sherry
- 1 teaspoon ginger
- 2 teaspoon dry mustard
- 2 teaspoon lemon juice
Directions
- Preheat oven to 325 degrees. Put pork in roasting pan. Combine all remaining ingredients and pour over pork. Bake 1 hour, basting frequently with sauce.
