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Recipe
Pork Tenderloin A La Asparagus Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2459g | |
| Calories 2541 | |
| Calories from Fat 666 | 26% |
| Total Fat 74.74g | 93% |
| Saturated Fat 30.73g | 123% |
| Trans Fat 0.38g | |
| Cholesterol 1296mg | 432% |
| Sodium 3209mg | 134% |
| Potassium 8356mg | 239% |
| Total Carbs 41.45g | 11% |
| Dietary Fiber 4.6g | 15% |
| Sugars 11.1g | 7% |
| Protein 403.42g | 645% |
Ingredients Convert Measures
- 8 pcs pork tenderloin
- 2 tbsp. butter
- 1 can cream of asparagus soup
- Pepper
- 1/4 c. lowfat milk
- 1/2 c. onion
- 1 (3 ounce.) can mushrooms
- 1/2 teaspoon curry
Directions
- Flatten meat; brown in butter. Remove from skillet. Combine soup and lowfat milk with remaining ingredients. Heat. Return meat, cover and simmer for 45 min.
