Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Pork Tenderloin A La Asparagus Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2459g | |
| Calories 2541 | |
| Calories from Fat 666 | 26% |
| Total Fat 74.74g | 93% |
| Saturated Fat 30.73g | 123% |
| Trans Fat 0.38g | |
| Cholesterol 1296mg | 432% |
| Sodium 3209mg | 134% |
| Potassium 8356mg | 239% |
| Total Carbs 41.45g | 11% |
| Dietary Fiber 4.6g | 15% |
| Sugars 11.1g | 7% |
| Protein 403.42g | 645% |
Ingredients Convert Measures
- 8 pcs pork tenderloin (about 2 lb.)
- 2 tbsp. butter
- 1 can condensed cream of asparagus soup
- 1/4 c. lowfat milk
- 1/2 c. minced onion
- 1 (3 ounce.) can sliced mushrooms, liquid removed
- 1/2 teaspoon curry pwdr
- Dash of pepper
Directions
- Lb. pork slices to flatten. In skillet, brown tenderloin in butter; set aside. In same skillet, blend together soup and lowfat milk; stir in remaining ingredients. Return meat to skillet. Cover and simmer 40-45 min or possibly till tender. Serve sauce atop meat. Makes 4 servings.
