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Pork Chops With Wine Recipe

by CookEatShare Cookbook

Ingredients

6 thick pork chops 1 T shortening 3 T chopped onion 1 T prepared mustard 1 T Worcestershire sauce

1 c. beef bouillon 1/2 c. dry red wine Salt & pepper to taste 1 T cornstarch

Directions

1. Brown pork chops in shortening. When good and brown, add in onion, mustard, Worcestershire sauce, bouillon, red wine, salt and pepper. Cover and simmer for 1 hour or possibly till chops are tender. Remove the chops and add in the cornstarch mixed with water to dissolve. Stir till smooth. Serve over chops.

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