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Quick and Easy Recipe
Pork Chop Majestic Recipe
I got this recipe on a trip to New Orleans.
For a pork dish that's "not like the rest". Uses basic, old fashion bacon grease, It's a keeper!
| Prep time: 15 Minutes | Southern/soul food |
| Cook time: 75 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 6 servings | |
| Calories 429 | |
| Calories from Fat 105 | 24% |
| Total Fat 11.66g | 15% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.09g | |
| Cholesterol 216mg | 72% |
| Sodium 784mg | 33% |
| Potassium 1222mg | 35% |
| Total Carbs 7.11g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.19g | 3% |
| Protein 69.99g | 112% |
Ingredients Convert Measures
- 6 center cut pork chops with filets 3/4" thick
- Seasoned bread crumbs
- 1 chicken bouillon cube
- 1 cup boiling water
- 2 large sweet onions, sliced in thin rings
- 6 tablespoon sherry
- 1/4 cup soy sauce
- 1 tablespoon sugar
- garlic salt
Directions
- Sprinkle garlic salt on pork chops
- Coat them in seasoned bread crumbs
- Brown in bacon fat
- Dissolve bouillon cube in boiling water
- Add to chops
- Simmer covered for 1 - 1.5 hours
- Turn once
- If desired, thicken the sauce with a little flour before serving with rice or a potato dish
May 18, 2009 22:37