This is a print preview of "Pork Chop And Rice Casserole" recipe.

Pork Chop And Rice Casserole Recipe
by CookEatShare Cookbook

Pork Chop And Rice Casserole
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  Servings: 8

Ingredients

  • 1 can Campbells chicken and rice soup
  • 4 pork chops
  • 2 c. Minute Rice

Directions

  1. Brown pork chops put in oven for 1 hour in covered pan. Put soup and prepared minute rice over the chops before placing into the oven. Bake at 350 degrees.