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Quick and Easy Kid Friendly Recipe
Poppyseed Bundt Cake Recipe
this is a yummy cake that can be eaten all day long...good for breakfast, tea, lunch, etc.
| Prep time: 5 Minutes |
American
|
| Cook time: 50 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1165g | |
| Calories 4484 | |
| Calories from Fat 2623 | 58% |
| Total Fat 296.63g | 371% |
| Saturated Fat 34.3g | 137% |
| Trans Fat 4.22g | |
| Cholesterol 756mg | 252% |
| Sodium 3740mg | 156% |
| Potassium 666mg | 19% |
| Total Carbs 420.24g | 112% |
| Dietary Fiber 5.8g | 19% |
| Sugars 9.94g | 7% |
| Protein 45.2g | 72% |
Ingredients Convert Measures
Directions
- Mix all ingredients together, pop into a bundt pan, bake for 50 min. to 1 hour. Remove from pan and sprinkle with powdered sugar.
