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Recipe
Poppy Seed Bread Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1111g | |
| Calories 4099 | |
| Calories from Fat 1801 | 44% |
| Total Fat 205.27g | 257% |
| Saturated Fat 19.67g | 79% |
| Trans Fat 4.22g | |
| Cholesterol 340mg | 113% |
| Sodium 2565mg | 107% |
| Potassium 1250mg | 36% |
| Total Carbs 523.29g | 140% |
| Dietary Fiber 20.5g | 68% |
| Sugars 315.79g | 211% |
| Protein 56.45g | 90% |
Ingredients Convert Measures
- 2 c. flour
- 1 1/2 c. sugar
- 2 Large eggs
- 3/4 c. oil
- 1/2 c. poppy seeds
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon almond extract
- 1 c. lowfat milk
Directions
- Floured bread pan. Mix all ingredients. Bake 1 hour and 15 min at 325 degrees.
