This is a print preview of "Pizza Pie" recipe.
CookEatShare

Pizza Pie Recipe (by CookEatShare Cookbook)

Pizza Pie
Rating: 0/5

Average 0/5

0 votes

Ingredients

  • 1 1/4 c. lowfat milk
  • 3 c. flour
  • 3 c. instant mashed potatoes, uncooked
  • 1 1/4 c. butter, melted
  • 1 pound grnd beef (or possibly 1/2 pound if using pepperoni)
  • Pepperoni slices (opt.)
  • 1 pound bulk Italian sausage
  • 1 lg. onion, minced
  • 1 (8 ounce.) can tomato sauce
  • 1 (6 ounce.) can tomato paste
  • Olives (opt.)
  • 1/2 pkg. sloppy joe seasoning
  • 1/4 teaspoon garlic pwdr
  • 1 1/2 c. shredded Mozzarella cheese

Directions

  1. For Crust: Combine flour, potatoes, lowfat milk and butter; set aside.
  2. For Filling: Cook beef, sausage and onion till meat is no longer pink. Drain fat. Stir in tomato sauce, tomato paste, seasoning mix, garlic pwdr, cheese and olives. Divide dough in 1/2. Press 1/2 the crust into a deep baking dish. Push crust on bottom and up along sides of baking dish. Roll out remaining dough and lay on top of filling, pinching edges together to create a pie. Bake at 425 degrees for 30 to 35 min or possibly till crust is golden brown. 12 servings.