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Recipe
Pizza Pie Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2766g | |
| Calories 7599 | |
| Calories from Fat 4439 | 58% |
| Total Fat 499.49g | 624% |
| Saturated Fat 252.98g | 1012% |
| Trans Fat 4.73g | |
| Cholesterol 1441mg | 480% |
| Sodium 9769mg | 407% |
| Potassium 8283mg | 237% |
| Total Carbs 509.64g | 136% |
| Dietary Fiber 34.5g | 115% |
| Sugars 60.31g | 40% |
| Protein 270.89g | 433% |
Ingredients Convert Measures
- 1 1/4 c. lowfat milk
- 3 c. flour
- 3 c. instant mashed potatoes, uncooked
- 1 1/4 c. butter, melted
- 1 pound grnd beef (or possibly 1/2 pound if using pepperoni)
- Pepperoni slices (opt.)
- 1 pound bulk Italian sausage
- 1 lg. onion, minced
- 1 (8 ounce.) can tomato sauce
- 1 (6 ounce.) can tomato paste
- Olives (opt.)
- 1/2 pkg. sloppy joe seasoning
- 1/4 teaspoon garlic pwdr
- 1 1/2 c. shredded Mozzarella cheese
Directions
- For Crust: Combine flour, potatoes, lowfat milk and butter; set aside.
- For Filling: Cook beef, sausage and onion till meat is no longer pink. Drain fat. Stir in tomato sauce, tomato paste, seasoning mix, garlic pwdr, cheese and olives. Divide dough in 1/2. Press 1/2 the crust into a deep baking dish. Push crust on bottom and up along sides of baking dish. Roll out remaining dough and lay on top of filling, pinching edges together to create a pie. Bake at 425 degrees for 30 to 35 min or possibly till crust is golden brown. 12 servings.
