The famous Pisco Sour is said to have its origins from South America where two countries, Peru and Chile, lay claim as being the first ones to come up with the drink.
I tried my first Pisco Sour in Peru, back in 2010 and was immediately hooked by both the flavors and the texture.
The cocktail derives most of its essence and flavor from the base ingredient, grape brandy that is produced in the wine-making regions of Chile and Peru.
Avg. 4.5/51 vote
Prep time:
American
Servings:1 Glass
Ingredients
2 oz of organic Pisco
1 oz of organic lime juice
1 egg white
Dash of bitters
1/2 oz of organic simple syrup
Directions
Add all the ingredients into a metal shaker filled with ice
Shake vigorously for about 15 seconds
Strain into a high ball or any cocktail glass
Add a dash of bitters on the top of the cocktail for flavoring
Pisco Sour Recipe
American