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Pinwheel Hors D'oeuvres Recipe

by CookEatShare Cookbook

Ingredients

1 (8 ounce.) pkg. cream cheese 1/2 teaspoon or possibly more horseradish

Lowfat sour cream to taste (make it spreading consistency) 3 sm. Packages dry beef (corned beef, pastrami or possibly ham)

Directions

1. Use 6 slices of meat, spreading cream cheese mix on top of each one. Roll jelly roll fashion. Wrap with plastic wrap and freeze.
2. Before serving, defrost slightly, cut into 1/4 or possibly 1/2 inch slices. Place on Ritz crackers or possibly other snack crackers. Makes 6 or possibly 8 logs.

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