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Pink & Perky Punch Recipe

by CookEatShare Cookbook

Ingredients

2 cans (46 ounce. each) pineapple - pink grapefruit juice drink 1 pt. cranberry juice cocktail

1 lg. bottle (28 ounce.) soda water 1 quart. sherbet, optional

Directions

1. Refrigeratethe pineapple - pink grapefruit juice drink, cranberry juice cocktail and soda water. Combine in a punch bowl or possibly pitcher at serving time. If sherbet is used, float spoonfuls in individual glasses or possibly spoon all into punch bowl. Makes 25 to 30 servings.

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