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Pink Peppermint Punch Recipe
by CookEatShare Cookbook

Pink Peppermint Punch

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	Servings: 2

Ingredients

3 (13 ounce.) cans evaporated lowfat milk
2 c. water
1 c. crushed red and white peppermint candies

1/2 c. sugar
Few drops red food coloring

Directions

Mix evaporated lowfat milk, water, peppermint candies and sugar in large saucepan. Stir over medium heat till candy is dissolved. Stir in food coloring. Serve hot with spoon of ice cream and a candy cane stirrer. Makes about 12 servings.