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Pineapple Upside Down Cake Recipe Recipe
by Eduardo Joven

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How to make Pineapple Upside Down Cake

Pineapple Upside Down Cake Recipe is a delectable dessert and surprisingly easy to make. This classic cake recipe is light and fluffy with rich caramelized canned pineapple sweetness. The cake is baked together with the pineapple slices in the bottom of the pan and when it is cooked, it is then inverted onto a large plate so that it takes hold of the pineapple juice and the pineapple slices will appear at the top of the cake.

This Pineapple Upside Down Cake is just so enticing that makes an excellent centerpiece for special occasions and knowing that pineapples are so nutritious which is rich in minerals and Vitamin C, it is good for the entire family. Get this all-star, easy-to-follow recipe from Filipino Recipes Portal.

Heat oven to 350F. Put the butter in an 8inch round pan and melt in the oven.

Sprinkle brown sugar over melted butter and tilt to coat the bottom of the pan evenly.

Arrange pineapple slices over the top and place cherry or kaong in the center of the pineapples and set aside.

Sift dry ingredients together and set aside.

In a medium bowl, beat shortening, sugar and egg until smooth.

Add in milk, pineapple juice and beat for 1 minute on low speed.

Lastly, add all dry ingredients and beat on medium speed for 3 minutes, scraping the bowl occasionally.

Pour the batter mixture over the pineapple.

Bake for 50-55 minutes or until inserted toothpick comes out clean.

Pineapple Upside Down Cake is so enticing that makes an excellent centerpiece for special occasions.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written 600 posts on Filipino Recipes Portal.

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