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Pineapple Pudding Cake Recipe

by CookEatShare Cookbook

Ingredients

2 c. cool lowfat milk 1 (8 ounce.) pkg. cream cheese (softened) 1 box instant vanilla pudding mix

1 can crushed pineapple, liquid removed 1/2 yellow cake mix or possibly 1 box Jiffy cake mix 1 container whipped cream (Cold Whip)

Directions

1. Make cake. Cold completely.
2. Mix softened cream cheese with 2 c. cool lowfat milk. Pour in pudding mix, blend 2 min. Spread pudding mix over cooled cake, then spread pineapple (and walnuts to taste). Spread Cold Whip over top. Chill several hrs before serving.

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