This is a print preview of "Pineapple Orange Souffle" recipe.

Pineapple Orange Souffle Recipe
by CookEatShare Cookbook

Pineapple Orange Souffle
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1 (8 1/4 ounce.) can Dole sliced pineapple in syrup
  • 1 env. unflavored gelatin
  • 1/4 c. plus 2 tbsp. sugar
  • 3 Large eggs, separated
  • 1 (6 ounce.) can Dole pineapple juice
  • 1 teaspoon grated orange peel
  • 1 c. whipping cream, whipped
  • 3 tbsp. orange marmalade, melted

Directions

  1. Drain pineapple, reserving all syrup. Cover pineapple slices with plastic wrap and chill. In a medium saucepan, combine gelatin with 1/4 c. sugar. Stir in egg yolks, then reserved pineapple syrup, pineapple juice and orange peel. Cook, stirring constantly, till gelatin is dissolved and mix is thickened (2 to 5 min). Remove from heat; cold.
  2. Beat egg whites till foamy. Gradually add in 2 remaining Tbsp. sugar. Continue beating till soft peaks form. Stir 1/4 egg whites into pineapple mix. Mix in remaining egg whites. Mix in whipped cream. Spoon into 2 (16 oz) round casserole dishes. Chill overnight. Place 2 pineapple slices over each souffle. Spoon marmalade over. Makes 4 servings.