Pineapple Bread Pudding Recipe
Ingredients
- 1/2 c. butter
- 1/2 teaspoon grnd cinnamon
- 1 (13 1/4 ounce.) can crushed pineapple, liquid removed
- 2 c. 1/2 inch bread cubes
- 1/4 c. nuts
- 1 c. sugar
- 4 Large eggs
Directions
- Beat butter, sugar, and cinnamon in a large mixer bowl at medium speed, scraping bowl 1 minute. Add in Large eggs; beat at high speed till mix is light and fluffy (about 2 min). Mix in pineapple, bread cubes, and nuts. Pour into buttered 1 1/2 qt casserole dish. Bake at 325 degrees for 40-45 min or possibly till knife inserted into center comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 2086 | |
| Calories from Fat 1097 | 53% |
| Total Fat 125.26g | 157% |
| Saturated Fat 65.49g | 262% |
| Trans Fat 0.0g | |
| Cholesterol 899mg | 300% |
| Sodium 1101mg | 46% |
| Potassium 601mg | 17% |
| Total Carbs 229.24g | 61% |
| Dietary Fiber 5.7g | 19% |
| Sugars 216.43g | 144% |
| Protein 27.18g | 43% |
