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Recipe
Pineapple Angel Food Refrigerator Dessert Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1621g | |
| Calories 2261 | |
| Calories from Fat 313 | 14% |
| Total Fat 36.17g | 45% |
| Saturated Fat 9.61g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 654mg | 218% |
| Sodium 1211mg | 50% |
| Potassium 1584mg | 45% |
| Total Carbs 450.57g | 120% |
| Dietary Fiber 8.2g | 27% |
| Sugars 422.63g | 282% |
| Protein 55.21g | 88% |
Ingredients Convert Measures
- 2 Packages unflavored gelatin
- 1/2 c. cool water
- 3 egg yolks
- 2 c. lowfat milk
- 1 c. sugar
- 1 (1 lb.) can crushed pineapple
- 3 egg whites, stiffly beaten
- 10 marshmallows, quartered
- 1/2 c. walnuts, minced
- 1 Angel Food cake, baked
Directions
- Soften 2 pkgs. of unflavored gelatin in 1/2 c. cool water. Beat 3 egg yolks till thick. Ad 2 c. lowfat milk and 1 c. sugar and beat thoroughly. Cook this custard till it coats the spoon. Add in the softened gelatin and stir till dissolved; cold. To the custard, add in 1 lb. can of crushed pineapple. mix in 3 stiffly beaten egg whites, 10 marshmallows, quartered and 1/2 c. walnuts, minced. Break an Angel Food cake into small pcs. Line a 9 x 13 inch pan with the cake pcs. our 1/2 of the gelatin mix over the cake crumbs. Add in more cake pcs and then pour the rest of the gelatin mix over it. Sprinkle a dusting of graham cracker crumbs over the top to decorate if you like. Chill. Top slices with whipped cream.
