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Pickled Jalapeno Peppers Recipe

by CookEatShare Cookbook

Ingredients

1 c. vinegar 1/4 c. extra virgin olive oil 1 Tbsp. pickling spice (tie in a bag) throw away later

1/4 c. water 1 tsp. canning salt Bay leaves

Directions

1. Wash peppers. and slice 1/4 to 1/2 inch thick.
2. Pack loosely in a jar with 1 bay leaf in each jar.
3. Heat ingredients to a boil and pour over peppers in jar.
4. Place jar lid after wiping jar rim clean; tighten band.
5. Process 10 min in a boiling water bath.
6. Don't forget the oil. The oil is the secret.

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