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Pickled Beets Recipe

by CookEatShare Cookbook

Ingredients

1 (16 ounce.) can beets, drain juice and reserve 2 c. vinegar 1 c. sugar 1 tbsp. salt 1 tbsp. celery seed

1 tbsp. mustard seed 1/2 teaspoon salt 1/2 teaspoon cloves (whole) 1 dozen Large eggs

Directions

1. Heat all the ingredients minus the beets. Heat to boiling. Cold and add in 1 dozen hard-boiled Large eggs and beets. Put in jar or possibly plastic tall container. Chill.

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