This is a print preview of "Piadini (Italian Flatbread)" recipe.

Piadini (Italian Flatbread) Recipe
by myra byanka

Piadini (Italian Flatbread)

Great for panini, or to use as a wrap.

You will need a griddle or cast iron skillet.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 8

Ingredients

  • 2 cups AP flour, sifted with 1 1/2 tsp. baking powder and 3/4 tsp. salt
  • 3/4 cup water or 1% milk
  • 2 tbs. extra virgin olive oil

Directions

  1. Sift dry ingredients together, add water a oil.Knead several minutes until smooth.
  2. Cover and let rest 10 minutes.
  3. Break dough into 8-10 pieces and roll into 8 " balls.
  4. Place on a lightly floured surface.
  5. Heat the griddle to medium high.
  6. Roll the balls into 6-8 inch rounds, pierce the dough with a fork tine in several places.
  7. Griddle 1-2 minutes each side.