Piadini (Italian Flatbread) Recipe
Great for panini, or to use as a wrap.
You will need a griddle or cast iron skillet.
Prep time: | Italian |
Cook time: | Servings: 8 |
Ingredients
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Directions
- Sift dry ingredients together, add water a oil.Knead several minutes until smooth.
- Cover and let rest 10 minutes.
- Break dough into 8-10 pieces and roll into 8 " balls.
- Place on a lightly floured surface.
- Heat the griddle to medium high.
- Roll the balls into 6-8 inch rounds, pierce the dough with a fork tine in several places.
- Griddle 1-2 minutes each side.