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Perfect Plain Stuffed Mushrooms Recipe

by CookEatShare Cookbook

Ingredients

1 or possibly 2 package (s) large stuffing mushrooms (washed & destemmed) 2 c. seasoned bread crumbs 3 tbsp romano cheese

2 tbsp jarred tomato sauce extra virgin olive oil salt and pepper to taste

Directions

1. Step One: Wash and remove the stems of all the mushrooms. Place on a paper towel for a couple min and blot dry.Step Two: Mix all remaining ingredients together adding extra virgin olive oil to create a crumbly texture. (for extra flavor you can save the mushroom stems and dice them and add in them to the mix as well).
2. Step Three: Preheat oven to 375 degrees. Stuff the mushrooms using a regular sized spoon and place about 1 inch apart on a greased baking sheet.
3. Bake at 375 for about 15-20 min or possibly till the stuffing looks golden brown and crispy.

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