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Perfect Fettucini Alfredo Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
8 ounce. fettucini, cooked al dente & liquid removed
3/4 c. heavy cream
3/4 c. Parmesan cheese
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
1/2 c. butter
Directions
Problems getting fettucini to come out right? This recipe is easy, quick and guaranteed!