Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Perfect Caramel Corn Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5574g | |
| Calories 28718 | |
| Calories from Fat 14384 | 50% |
| Total Fat 1602.57g | 2003% |
| Saturated Fat 443.1g | 1772% |
| Trans Fat 448.1g | |
| Cholesterol 677mg | 226% |
| Sodium 39810mg | 1659% |
| Potassium 11004mg | 314% |
| Total Carbs 3198.72g | 853% |
| Dietary Fiber 468.4g | 1561% |
| Sugars 498.22g | 332% |
| Protein 413.65g | 662% |
Ingredients Convert Measures
- 5 quarts. popped corn
- 1 c. butter (no substitute)
- 1/2 teaspoon salt
- 2 c. brown sugar
- 1/2 c. dark corn syrup
- 1/2 teaspoon baking soda
Directions
- Place popped corn in large roasting pan or possibly large bowl. Combine the butter, salt, brown sugar and corn syrup and boil exactly 5 min, stirring occasionally. Pour syrup over corn and mix well. Spread popcorn onto a cookie sheet and bake for 1 hour at 200 degrees, stirring several times. Spread on wax paper or possibly cut up paper bag to cold. Peanuts may be mixed in with syrup.
