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Recipe
Peppermint Puffs Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 467g | |
| Calories 1720 | |
| Calories from Fat 450 | 26% |
| Total Fat 50.0g | 63% |
| Saturated Fat 31.1g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 297mg | 12% |
| Potassium 790mg | 23% |
| Total Carbs 300.47g | 80% |
| Dietary Fiber 5.7g | 19% |
| Sugars 287.04g | 191% |
| Protein 23.64g | 38% |
Ingredients Convert Measures
- 3 egg whites
- 1 c. sugar
- 1 c. chocolate chips
- 1/4 teaspoon peppermint extract
- Red or possibly green food coloring
Directions
- Preheat oven at 350 degrees. Beat egg whites till frothy. Gradually add in sugar, continue to beat on high speed an additional 4 min. Add in extract and food coloring, mix in chocolate chips. Place batter by tsp. on foil covered cookie sheet. Place in preheated oven. Immediately turn off oven. Let set in oven overnight.
