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Recipe
Peppermint Cremes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 16 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 54mg | 2% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.23g | 0% |
| Protein 3.6g | 6% |
Ingredients Convert Measures
- 1 egg white
- 1 1/2 teaspoon peppermint extract
- Confectioners sugar
- Food coloring
Directions
- Place egg whites in a bowl and add in few drops of extract. Add in sifted Confectioners sugar sufficient till the mix can easily be molded. Then either form mix into small ball and flatten into round lozenges, shape or possibly roll out with rolling pin and cut into circles with small cutter (like donut hole cutter).
- Place on waxed paper on wire rack till dry. An assortment of colors and candies may be produced by food coloring.
